Inside Bath’s Grand Old Dame Refurbishment
The £15 million renovation of the Francis Hotel in Bath marks the latest chapter in a building that has evolved since its opening in 1884 as the Francis Private Hotel.
Historic townhouses turned modern hospitality
Seven adjoining townhouses, constructed between 1728 and 1736, were gradually merged to form the hotel’s current footprint. Number 9 once housed architect John Wood the Younger, whose plans shaped Bath’s Georgian streetscapes, while Number 10 was the original lodging house of Solomon Francis, whose venture grew into today’s accommodation venue.
Design studio 3DReid approached the interiors with a goal of layering modern comfort over the building’s legacy. The result is a series of rooms featuring paneled walls in deep jewel tones, padded headboards covered in botanical fabrics, and heavy drapes. Guest amenities include Roberts Radios and mini‑fridges stocked with kombucha and bottled Bath spring water.
Located opposite Queen’s Square—the city’s first Georgian square—the hotel enjoys a central position between the Royal Crescent and Bath’s busy centre. Its proximity to historic attractions makes walking a practical way to explore the area.
Wellness and dining upgrades
A new Francis Spa occupies the lower levels, offering KLAFS ESPURO Foam Steam Baths. In the steam rooms, a gentle cascade of bubbles rises from the ceiling, surrounding bathers up to their shoulders. The experience is presented as a modern interpretation of Bath’s natural spring heritage.
The spa is serene.
Dining receives a notable boost with Emberwood, a live‑fire restaurant that showcases a grill‑centric menu. Head chef David Hazell, formerly of the Michelin‑starred Paco Tapas and Bristol’s Clifton Lido, leads the kitchen. Signature dishes include coal‑roasted Cornish scallops, a South West‑style côte de boeuf, and whole monkfish meant for sharing. The restaurant’s interior features classical columns and chandeliers, positioning it as a destination for both locals and visitors.
Beyond the hotel, Bath’s food scene offers a range of options. Green Street deli’s rotisserie chicken sandwiches draw long queues, while Landrace Bakery on Walcot Street is praised for its pastries. The city’s iconic Bath bun remains a staple, but the culinary scene extends well beyond that single treat.
During summer weekends, the Roman baths host “Summer Lates,” an evening event where DJs spin vinyl and guests view the historic site illuminated by torchlight.
For travelers arriving from London Paddington, Great Western Railway provides direct service to Bath, linking the city to the national rail network.
The refurbishment respects the building’s honey‑coloured sandstone façade, which has remained largely unchanged for three centuries. Inside, the updates position the Francis Hotel for future growth while retaining the character that defines its streetscape presence.
