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Cast Elegance 2017: Your Ultimate Guide to Choosing Pizza Stones Baking stones or pizza stones are helpful in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used baking, cutting, and serving pizza on a stone as well as for heating or reheating frozen and ready made foods. There are wide array of pizza stones you can choose from such as round, cordierite, glazed, square, with frames, steel handles, and more. There are pizza stones that come with thermometer, and there are pizza stones ideal for grilling. A pizza stone should be the first on your list if you are preparing for your equipment in making home pizza or if you are planning to put up a pizza parlor. There are different materials used in making pizza stone such as stone, steel and cast iron, and it s important to know your needs and select the right one for you. Are you looking for a pizza stone that produces an ultra-crispy crust or you need something that can be easily moved in and out of the oven? The classic pizza stone is either made of clay or stone that come in different sizes and shapes which absorbs moisture when the pizza bakes and it results in a crisper crust. When using clay or stone pizza stone, it must be preheated in the oven for about thirty minutes or longer for thicker stones. If you want to cook pizza on the stove, you can actually use a cast iron skillet without purchasing a new equipment. Cast iron pizza stone heats quickly, easy to clean, and has handles for easy maneuvering in and out of the oven. Steel made pizza stones won’t break or crack, and since steel conducts heat better than stone so they can cook pizzas evenly and quickly. A pizza stone mimics the effects of a brick oven, and its porous stones help in retaining and absorbing even heat, in order to eliminate excess moisture in your pizza dough and create a superb crispy crust. It is important to take care of your pizza stone for a longer life span so allow us to share special care tips for your pizza stone. Never wash your pizza stone using soap because its pores will just absorb it and you’ll likely taste it when you make your next pizza. Never submerge your pizza stone in water completely, just scrape off any baked-on food using a dry and stiff brush or a plastic scraper, and then wipe it down using a damp cloth. Do not worry too much if your stone gets stained because that is natural, and it won’t really affect the flavor of the next pizza you will make. If ever your pizza stone gets very dirty, you can sand down raised bits using a medium-grit sandpaper. For more information about pizza stones, feel free to check our homepage.Products – My Most Valuable Advice

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